Monday, April 13, 2009

Tip of the Day

Make sure to remove the aluminum foil from the bottom of the oven (the stuff you put down to keep the oven floor clean) after your au gratin potatoes made for Easter dinner spill all over said oven floor.

Because it is possible that when your daughter sets the oven to "broil" the next day, that the entire inside of the oven could erupt in flames. Large bonfire-type flames. Grab the fire extinguisher quick-type flames.

Hypothetically speaking, of course.

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