Reading

A neat history of cooking in America complete with various recipes and pictures.

I know several people with Lyme disease and this book was an interesting read. Since I talked to one lady with Lyme last year, we have changed our salt to Himalyan salt and have done tick checks at night during the summer.

The current "buzz" in Chronic Fatigue/Multiple Chemical Sensitivity circles is that this condition could be the result of a brain injury (from a virus, toxic exposure, etc) and that by re-wiring the brain to work around that injury, people might feel better/tolerate more chemical exposures. In this book, it is talking about retraining the brain in instances of stroke, disability, etc.