2 large mashed bananas
1 large egg
1/2 cup milk
1/3 cup oil
1/4 cup honey
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup blueberries
Beat together mashed banana and egg until creamy. Add milk and oil. Beat well. Measure in flour, baking soda, baking powder and salt. Beat well. Gently mix in blueberries. Bake at 350 degrees 20 minutes or until lightly browned.
These muffins are not super-sweet but very moist and taste wonderful with butter! This is one of my family's favorite recipes!
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