Priceless Mo

Orange Pudding with Shaved Chocolate

1/2 cup sugar
2 tablespoons cornstarch
2 cups milk
2 beaten egg yolks
2 tablespoons butter
1 1/2 vanilla
one large orange for zest and juice

In a heavy medium saucepan combine sugar, cornstarch, and 1/4 teaspoon salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly; cook and stir 2 minutes more.Remove from heat. Gradually stir about 1 cup of the hot mixture into egg yolks.

Return all to mixture in saucepan. Add zest and juice from one large orange. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla until butter melts. Pour into individual cups or a bowl. Cover with plastic wrap and chill. Just before serving, top with shaved chocolate.